Thanks for providing the wonderful food for our Thanksgiving feast. It was delicious. Jerry really liked the spinach. I loved the wild rice stuffing... yummy stuff. Everyone at the party ate your cranberry relish and raved about it. You guys do so much for the raw life in Atlanta. Without you, I would have never been bold enough to defy tradition and not eat the potatoes/yams/bread/other stuff that our Thanksgiving day hosts provided. Instead, I just got out our prepared plates and enjoyed the meal with everyone else (only our meal was different).

Mary Clor (and Jerry Grekowicz)

To those of you I already met down there, I miss you all. I miss Atlanta and can't wait to get back down there. To those of you who I haven't met yet, I will be back down in April and I will be at the Shinui Retreat. The Best Raw Place in the world!!!!!!!!! Check out shinui.biz.

If anyone is looking to get away and enjoy the best raw food and the nicest people in the world, go there. I can't wait to be back. I have traveled the world and have never been to a place this great with such nice people. See you all soon!

Paul Nison

Jackie, you are truly an artist, your passion for life and food and on the preparation of the foods allows you to create the most passionate food I have ever had. Your recipes have given me so much inspiration.

I learned so much and I know I have so much more to learn. The weekend also gave me an opportunity to just relax and enjoy the surroundings. I had a wonderful experience. I think of everyone often and hope to see you soon.

With much love and gratitude.

Nadine Cohen

• "... it was a well-rounded course ..."
• "... you truly had a good mix and variety to the recipes."
• "... I liked the variety of the different people presenting - the guest speakers added a lot... It worked really well when we ate Jackie's food, then learned how to prepare what we ate."
• "This course truly is an outstanding value! The comprehensive manuals, the superb instruction and the delicious food before each class make this a course well worth the cost!"
• (What did you like most about the course?) "The people! The instructors and 'helpers' are all so willing to share and to give of themselves, providing a tremendously positive atmosphere of support and encouragement."
• "The manual is a wealth of information and a fabulous resource."
• "... I can't believe Jackie shared so many recipes with us - I knew we had a lot, but when you see them all listed in your table of contents, it really hits you... What a gift ..."
• "This course truly is an outstanding value! The comprehensive manuals, the superb instruction and the delicious food before each class make this a course well worth the cost!"
• "Thanks for sharing so much! The course was fabulous!"