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Pumpkin Treats
By Jackie Graff
Living Food Feast from Sprout Café
Yield: 24 - 26 "Cookies" |
Ingredients:
- 1 cup pecans
- 1 cup walnuts
- ½ teaspoon salt
- 1½ cups medjool dates, seeds removed
- 1 teaspoon vanilla powder
- 1 teaspoon cinnamon
- 1teaspoon nutmeg
- 1 cup finely grated pumpkin
- ½ cup pumpkin seeds
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Advance Preparation:
- Separately, wash pecans, walnuts and pumpkin seeds, soak for 12 hours, drain, dehydrate for 12 hours at 95º Fahrenheit.
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Steps:
- Place all ingredients except pumpkin and pumpkin seeds in a food processor and process well.
- Remove small amounts of cookie dough, approximately one inch round.
- Roll dough into a ball and roll into finely grated pumpkin, covering until the ball is orange.
- Decorate the "pumpkin" with pumpkin seeds: Press one on top for the stem, two for the eyes, and one for the mouth.
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