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Pumpkin Pie
By Jackie Graff
Living Food Feast from Sprout Café
Serves 8 |
Ingredients:
- 1 avocado, without peel or seed
- ½ cup raw honey
- 4 dates soaked in 1 cup filtered water
- 1 vanilla bean
- 1 teaspoon cinnamon powder
- ¼ teaspoon ground nutmeg
- ½ teaspoon ginger powder
- 1 teaspoon sea salt
- 1 cup raw macadamia nuts
- 4 cups fresh raw pumpkin, peeled
- 1 cup organic raisins
- 1 teaspoon ground psyllium husks
- ½ cup pumpkin seeds
- ½ to 1 cup filtered water
- 1 Honey, Nut and Date Pie Crust
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Advance Preparation:
- Wash pumpkin seeds, soak for 8 hours, drain, dehydrate for 6-8 hours at 95º Fahrenheit.
- Soak macadamia nuts for 8 hours and drain.
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Steps:
- Place avocado, honey, vanilla, dates with 1 cup soak water, cinnamon, nutmeg, ginger, salt, macadamia nuts into blender. Blend, adding extra filtered water as necessary until smooth.
- Add pumpkins and blend until very smooth.
- Add psyllium and blend well. Let this mixture sit for 10 minutes and blend well again.
- Fold in raisins.
- Pour into pie crust and top with ½ cup of pumpkin seeds.
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