Nut and Date Pie Crust
By Jackie Graff
Living Food Feast from Sprout Café
1 Pie Crust |
Ingredients:
- 1 cup pecans (dry)
- 1 cup walnuts (dry)
- ½ teaspoon sea salt
- 1½ cups medjool dates, pitted
- 1 teaspoon vanilla powder
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Advance Preparation:
- Soak walnuts and pecans for 12 hours, drain, dehydrate for 12 hours.
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Steps:
- Place all ingredients in food processor with "S" blade and process well.
- Press by hand into a pie plate until entire pie plate is covered.
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| Note: Crust may be made ahead of time and refrigerated or frozen. |
