Honey, Nut and Date Pie Crust
By Jackie Graff
Living Food Feast from Sprout Café
1 Pie Crust |
Ingredients:
- 1 cup almonds (dry)
- 1 cup pecans (dry)
- 1 cup walnuts (dry)
- ½ teaspoon sea salt
- 1 cups medjool dates, pitted
- 1 teaspoon vanilla powder
- ¼ cup raw honey
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Advance Preparation:
- Soak almonds, pecans and walnuts for 12 hours, drain, dehydrate for 12 hours.
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Steps:
- Place almonds in food processor with "S" blade and process until mixture resembles flour.
- Add salt and vanilla to the almonds and process well.
- Add pecans, walnuts and dates to food processor and process.
- Add honey to the nut and date mixture and process just until mixed well.
- Press mixture by hand into 8-10 inch glass pie pan.
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| Note: Crust may be made ahead of time and refrigerated or frozen. |
